The 青青草视频鈥檚 Department of Marketing and Hospitality will host nationally acclaimed chef John Besh on Wednesday.
Besh had planned to make a presentation on UL Lafayette鈥檚 campus in February as part of the B.I. Moody College of Business Administration鈥檚 Louisiana Impact Series, but his visit was postponed.
The restaurateur鈥檚 rescheduled appearance coincides with the B.I. Moody III College of Business Administration鈥檚 Ragin鈥 Business Week. The observance offers opportunities for high school students to learn more about the University鈥檚 business programs and acknowledges current business students.
Besh will give an interactive presentation at 1:30 p.m. on Wednesday in the Student Union Ballroom. A book signing for his cookbooks will follow. 鈥淐ooking from the Heart,鈥 Besh鈥檚 newest cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. This event is free and open to the public.
UL Lafayette鈥檚 Career Services will offer free career guidance and social media management seminars at 2 p.m. and 3:30 p.m. on Tuesday in Room 103 of Moody Hall.
A business student appreciation event is scheduled for Thursday at 10:30 a.m. in Moody Hall.
鈥淩agin鈥 Business Week is a great opportunity for potential students to see how the Moody College of Business can help them succeed and also allow our students to witness our faculty and staff鈥檚 dedication through engaging and unique programs,鈥 said Dr. Gwen Fontenot, interim dean.